SARYA 902 Industrial bread cooling belt is an equipment generally used in bakeries or bakery factories that produce bread on a large scale. This cooling belt is designed to cool hot bread quickly and effectively after removing it from the oven. Its function is to ensure that the inner parts of the bread are cooked properly and the outer parts are cooled.

Industrial bread cooling belts are usually placed on a conveyor belt system. As hot bread moves along this belt, it is cooled using a series of air currents, usually until it reaches the room’s ambient temperature. This prevents the inside of the bread from overcooking and also helps the products come to a touchable temperature.