SARYA 400 series industrial dough cutting machine is a machine designed to process large quantities of pastries. These types of machines are generally used in commercial kitchens, patisseries, bakeries or food production facilities. Industrial-sized dough cutting machines are generally high-capacity and durable, allowing you to cut large amounts of dough quickly and regularly.

Such machines usually have different features and are suitable for different types of pastries. For example, some may have multiple blades that can cut through different thicknesses, while others may be specialized for a particular type of pastry.

Industrial dough cutters usually have high-power motors and can withstand continuous use. These machines are generally designed for mass production on the production line, and they help cut large amounts of dough quickly, efficiently and in standard sizes.

For capacity and details, visit the technical specifications pages above.

Industrial dough cutters provide a number of benefits and can be quite important, especially when used in the food production industry or large-scale kitchens. Some of the benefits are:

Efficiency and Speed: Allows cutting large amounts of dough quickly. This speeds up the production process and increases work efficiency.

Regularity and Standard Cuts: The machine ensures regular cutting of the dough in the same thickness and size. This ensures consistency and standardization across products.

Saving Labor: Industrial machines require less labor compared to manual operations. This saves time and costs for businesses.

Various Cutting Options: Offers various cutting options with different models and apparatus. This allows customized cuts to be made for different pastries.

Hygiene and Cleanliness: Industrial machines are generally made of easy-to-clean materials and are designed to meet hygiene standards.

Product Quality: Regular cuts and precise adjustments can improve product quality. Standard cuts are important for presentation and consumer satisfaction.

Production Quantity and Scalability: Provides growth and scalability by supporting the production of large amounts of pastry.

Industrial dough cutters are critical in large-scale production or commercial kitchens. These machines simplify processes, increase business efficiency and generally offer significant advantages to businesses.

Dough cutting machine prices are determined depending on several different factors:

Machine Type and Capacity: Prices may vary depending on the type and processing capacity of the machine. Industrial-sized machines generally cost more because they can typically handle larger amounts of dough and have more complex features.

Features and Functions: Additional features such as different cutting options, adjustable thicknesses, customized cutting attachments may affect the price of the machines.

New or Used Condition: Used machines generally have lower prices. Prices may decrease if a second-hand machine is preferred instead of buying a new machine.

Prices are typically set for a specific model, brand or feature set and may vary with a combination of these factors. In some cases, market factors such as supply and demand can also affect prices. When comparing prices, it is important to consider the features, performance and durability of the machines.

As Sarya Makina, we offer you the best quality products at the most affordable prices. You can contact us below to get an immediate quote.