Automatic Lavash and Pita Bread Line – SARYA 12

Sarya 12 Production line can produce 11500 pieces of Arabic/Lebanese pita bread per hour. This fully automatic production line is generally preferred for military armies, large hospitals, and humanitarian regions that need very high daily bread.

Category: Tags: , , , , ,
Result Bread Arab/Syrian/Lebanese Bread
Capacity 11500 Pieces / Hour
Total Electric Power 14 Kw
Total Number of Integrated Machines 6
Total Air Requirement 7-8 bars
Working Method 4 Row
Standarts ISO 9001-2015 and CE (Conformité Européenne)

What are the General Features of Sarya 12 Production Line?

Sarya 12 production line is a fully automatic system. It includes dough preparation, processing, resting, cooking, cooling, stacking and packaging machines.Sarya 12 production lines have a production capacity of 11500 pieces of bread per hour. You can see all the technical details above. You can contact us for more detailed information and prices.

The working principle and operation of this production line is as follows:

Dough Kneading Machine

At this stage, flour, water, yeast, salt and other ingredients suitable for lavash and pita bread are mixed. This mixture is kneaded to obtain dough. And the kneaded dough is covered and the first fermentation process is achieved.

Dough Cutting Machine

It is a machine that allows the dough to be cut in the desired weight. It operates with a cutting sensitivity of +-3. In the Sarya 12 production line, this machine operates in two rows.

Dough Sheeter

It is the machine used to roll out the dough to the desired diameter.Product diameters can be adjusted on the machine.In the Sarya 12 production line, this machine operates in two rows.

Dough Ball Resting Machine

It is used to rest the cut dough for 5-7 minutes.Resting time can be adjusted and completely food-safe conveyor belts are used.

Opened Dough Resting Machine

This machine is specially produced for resting rolled dough for 7-9 minutes. The machine width is 120 cm and the length is 8 meters.

Arabic / Lebanon Bread Tunnel Oven

Ovens where processed foods are cooked. Bread baking time is 6-7 seconds. This oven is surrounded by stone. It operates at very high temperatures..

Cooling Band

It is manufactured for Sarya 8 with a width of 120 cm and a length of 60 meters. It is used to cool the bread coming out of the oven.

Bread Stacking Machine

Arabic bread stacking machine stacks the breads on top of each other before they enter the bag.The number of bread pieces to be stacked can be adjusted.

Bread Packaging Machine

It is a machine where bread is packaged automatically. It can be designed according to bread diameters.
Sizes

24 m length, 10 m wide, 3 m high