Arabic / Lebanon Bread Tunnel Oven

    ✅This oven works with a single, powerful burner.
    ✅ It can be produced in 4 different sizes, from small to large.
    ✅Arab Lebanese bread baking time is 6-7 seconds.
    ✅The length of the tunnel oven is generally 4 meters.
    ✅It is manufactured as a single storey.
    ✅Fuel type is natural gas, LPG or diesel. It does not work with electric ignition.
    ✅For the oven to work fully efficiently, automatic dough feeding is absolutely necessary.

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      What is an Arab/Lebanese bread tunnel oven?

      An Arab bread tunnel oven, also known as an Arabic bread tunnel oven or simply a tunnel oven, is a specialized type of oven used primarily for baking traditional flatbreads commonly found in Arab cuisine, such as pita bread, Lebanese bread, and various types of flatbreads

      What are the Arab / Lebanese Tunnel Oven Models?

      Sarya 801

      3.5 m length 40 cm bandwidth
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      Sarya 802

      4 cm length 80 cm bandwidth
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      Sarya 803

      4 cm length 90 cm bandwidth
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      Sarya 804

      4 cm length 120 cm bandwidth
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      Sizes

      18 m Length, 6 m Wide, 2-3 m High