Автоматическая машина для производства лаваша и линия по производству – Sarya100

Result Bread Lavash Bread
Capacity 2500-3000 Pcs / Hour
Total Electric Power 12 Kw
Total Number of Integrated Machines 5
Total Air Requirement 8  bars
Working Method 2 Row
Standarts ISO 9001-2015 and CE (Conformité Européenne)
Категория: Метки: , ,


The working principle and operation of this production line is as follows:

Dough Preparation:
At this stage, flour, water, yeast, salt and other ingredients suitable for lavash and pita bread are mixed. This mixture is kneaded to obtain dough. And the kneaded dough is covered and the first fermentation process is achieved.
Dough Cutting and Sheeting :
To obtain a certain shape and size, the kneaded dough is cut in the desired weight on the cutting machine and opened in the desired dimensions on the rolling machine.
Fermentation:
The shaped dough balls are left to ferment for a certain period of time. This process is important for fermentation and volume gain of the dough.
Cooking:
Following fermentation, the dough is usually baked in ovens at high temperatures. This allows the dough to rise and take on a bread consistency.
Cooling and Packaging:
The baked bread is cooled and then packaged. This stage ensures that the product is ready for storage and distribution.
Each bread production line design can vary depending on a particular producer’s needs, production volume and the types of products it will produce.

What is an industrial Lavash Bread Machine?

Sarya 100 industrial lavash machine is a large-scale device generally used in commercial enterprises such as restaurants, bakeries, large dining halls and food production facilities. Such machines are designed to produce large quantities of lavash and are usually optimized for continuous or semi-continuous production.
Sarya 100 industrial lavash machines are generally powered by electricity and have a series of processes in which the dough is automatically fed, rolled out, cut and baked. These machines provide high efficiency and speed, allowing large quantities of lavash to be produced quickly.
Sarya 100 industrial lavash machines can be found in different sizes and capacities. While there are high-capacity machines for large businesses, smaller-scale models are available for smaller businesses or restaurants. These machines can be equipped with various features according to the needs and production demands of businesses.

What is Sarya 100 Industrial Lavash Production Line? What Machines Are Included?

Industrial lavash production line is an automatic production system that includes a set of machines and equipment designed for large-scale lavash production. This production line is generally used in industrial kitchens, bakeries, large dining halls and food production facilities.
An industrial lavash production line usually includes the following components:
Dough preparation equipment: This equipment is used to prepare the dough. Equipment such as dough mixers, dough rolling machines and dough cutting machines can be found.
Automatic dough rolling and shaping machines: These machines enable the dough to be rolled out to a certain thickness and then shaped into lavash. This process is usually completely automatic and does not require human intervention.
Cooking equipment: Specially designed ovens or baking machines are used to bake lavash. These machines generally have features that can reach high temperatures and provide fast cooking.
Cooling and packaging equipment: Cooked lavash is processed with equipment designed for cooling and packaging. The cooling process allows the lavash to cool quickly and then be packaged.
Industrial lavash production lines enable the rapid production of large quantities of lavash, providing high efficiency, automation and consistency. These systems are used to meet the demands of food businesses and optimize production processes.
What Machines Are in the Lavash Production Line:
What are the General Features of Sarya 100 Production Line?
Sarya 100 production line is a fully automatic system. It includes dough preparation, processing, resting, cooking and cooling machines. Sarya 100 production line has a production capacity of 2000-2500 pieces of lavash bread per hour. You can see all the technical details above. You can contact us for more detailed information and prices.

What machines are in this production line:

Dough Rolling Machine
It is the machine used to roll out the dough to the desired diameter. Product diameters can be adjusted on the machine. In the Sarya 100 production line, this machine works in two rows.

How are automatic lavash machine prices determined?

Automatic lavash machine prices are determined depending on several factors:
Capacity: The amount of lavash the machine can produce per hour is an important price determinant. Higher capacity machines usually come at higher prices.
Features: Some automatic lavash machines have additional features that provide greater functionality and automation. For example, features such as automatic dough feeding, dough rolling, shaping and baking can affect the price of the machines.
Size and Design: The size and design of the machine also affects the price. Larger or more complex designed machines usually come with higher prices.
Production Material: The material and quality from which the machine is made is another factor that affects the price. For example, machines made of stainless steel are often more durable and long-lasting, which increases their price.
Additional Services and Warranty: Factors such as additional services provided by sellers, especially installation, training and warranty, may also affect the price.
As a result, automatic lavash machine prices may vary depending on its features, capacity, quality and additional services provided.

Why is a second-hand lavash machine not recommended?

Buying a second-hand lavash machine may involve some risks and is therefore generally not recommended. Here are the reasons:
Reliability Issues: A second-hand lavash machine may have spent some of its lifespan and is therefore more likely to experience malfunctions or functionality issues.
Lack of Warranty and Support: When purchasing a second-hand machine, you often lack benefits such as the original warranty or dealer support. In this case, it may be more difficult to get support when you encounter possible malfunctions or problems.
Maintenance History Unknown: The previous use and maintenance history of a second-hand machine may be unclear. You may not have a clear understanding of how the previous owner used or maintained the machine.
Technological Advances: A second-hand lavash machine may be an older model and may not be technologically up-to-date. Newer models can often be more efficient, reliable and easier to use.
Missing Parts and Accessories Problems: A second-hand machine may have missing parts or accessories. This may prevent the machine from showing its full performance or may require additional costs.
For these reasons, businesses often choose to purchase a new lavash machine to ensure a more reliable and hassle-free experience. A new machine may be under warranty, provide technical support, and be equipped with more up-to-date technology and features.
Sizes

18 m Length, 6 m Wide, 2-3 m High